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WHIFF-319-Cold-Brew-Coffee: Ancora

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Definition:
Cold brew coffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours. The result is a coffee concentrate that is diluted with water or milk, and is sometimes served hot, but often served chilled, over ice, or blended with ice and other ingredients such as chocolate.